I'm in Nyeri, Kenya, where they grow the world's best coffee. This is the site of the AWF-Starbucks coffee project. You can see some of the green coffee farms on the steep slopes of Nyeri behind us.
This is John Kibocha, a coffee farmer trained by AWF to use Starbucks practices that are better for his crop and better for the environment. The training has helped John increase his yield from 148 kilos (two years ago) to 715 kilos (last season).
These guys help John harvest his coffee cherries.
Once picked, the coffee cherries are taken to the factory. The cherries are sorted by grade and are weighed.
This is a pulping machine which extracts the coffee beans from the cherries. At the Kihuyo factory, AWF installed a new electric motor to replace the more polluting diesel motor.
After passing through several stages of soaking, the beans are laid in the sun to be dried.
John told me, "Last year I received a record payment of 32.5 shillings per kilo for my coffee. Now my family is happy and we have the incentive to to perform even better next year."
Paul began with AWF based in Nairobi for a year, before moving to Washington DC. Paul has worked at the Madrid Aquarium and at The Marine Mammal Center in the Marin Headlands outside San Francisco. He was born in New Zealand but grew up in the San Francisco Bay Area. Paul received his B.S. in Wildlife Ecology and Management at the University of Michigan’s School of Natural Resources and Environment. He is a member of the Emerging Wildlife Conservation Leadership initiative and is working on a conservation campaign to combat the illegal trade of Asian pangolins. Paul enjoys photography, travel, hikes in the woods, music, and nyama choma.
AWF Blogs bring you to the critical landscapes we work in, where conservation benefits both wildlife and people alike. The blogs are written by our staff - men and women who have dedicated their lives to Africa's wildlife, people and wild lands.
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