We increase income, food security, and sustainability by providing alternative livelihoods to bushmeat hunting, poaching, and unsustainable agriculture. We've trained people in improved cocoa farming, fish farming, and sustainable harvesting of non-timber forest products (NTFPs) like njansang and moabi. We also contributed to community resilience by improving market access and pricing as well as providing transportation for communities who gather NTFPs and cocoa.